Presbyterian is seeking a Diet Aide II-Food Service.
The Diet Aide II oversees the patient tray delivery system, which includes meals, floor stock, nourishment, and the monitoring of physician s diet order with food items prepared
Ideal Candidate:
Brings at least one year of experience in food service or customer service, with a strong preference for those who have worked one to three years in a healthcare food service setting. Candidates who have completed one to two years of college-level nutrition courses may also qualify in place of healthcare food service experience.
About Presbyterian Healthcare Services
Presbyterian offers a comprehensive benefits package to eligible employees, including medical, dental, vision, disability coverage, life insurance, and optional voluntary benefits.
The Employee Wellness Rewards Program encourages staff to engage in health-enhancing activities—like challenges, webinars, and screenings—with opportunities to earn gift cards and other incentives.
As a mission-driven organization, Presbyterian is deeply committed to improving community health across New Mexico through initiatives like growers' markets and local partnerships.
Founded in 1908, Presbyterian is a locally owned, not-for-profit healthcare system with nine hospitals, a statewide health plan, and a growing multi-specialty medical group. With nearly 14,000 employees, it is the largest private employer in the state, serving over 580,000 health plan members through Medicare Advantage, Medicaid, and Commercial plans.
AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.